Chevere gets its name from a Latin American slang word for hip, cool and awesome. It's a name this ambitious little Dominican and pan-Latin place earns daily. Among recommended dishes: A vibrant beets and greens salad and scallop-edged taquitos filled with shrimp, steak and chicken. Also not to be missed are the shrimp mofongo and El Puerquito chimi, a Domonican sandwich of slow-roasted pork. Finish with the moist, milky tres leches cake or the syrup-soaked coconut cake called El Coco.