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Chicken potpie at Long Island restaurants: 4 best bets

The homestyle chicken pot pie is served in

The homestyle chicken pot pie is served in a buttery puff pastry dome at EAT Gastropub in Oceanside. Photo Credit: Newsday / Joan Reminick

When it comes to comfort, it's hard to beat potpie. You know this the moment you pierce the crust, revealing a creamy filling.

Here are four versions of this American classic, each with its own homestyle appeal.

SAPSUCKERS HOPS & GRUB

A puff pastry crust overlies a casserole of chicken with bacon and vegetables in a rich white sauce. $19

287 Main St., Huntington, 631-683-4945, sapsuckersli.com

JOE'S GARAGE AND GRILL

At this race-car-themed restaurant, the smoked turkey potpie with a biscuit topping puts an original twist on the conventional version. $16.95

40 Peconic Ave., Riverhead, 631-591-3330, joesgarageandgrill.com

EAT GASTROPUB

The gratification quotient runs high in this chicken potpie presented in a cast-iron pan and capped with a buttery puff pastry dome. $16 

2823 Long Beach Rd., Oceanside, 516-766-9547, eatgastropubny.com

O'HARA'S ALE HOUSE & GRILL

The comfort level is high with this impressive chicken potpie that's filled with pulled chicken and vegetables that's capped with a puff pastry lid. $16

611 Port Washington Blvd. Port Washington, NY, 516-321-9254, oharasalehouseandgrill.com

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