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City Cellar

PLTs at City Cellar in Westbury feature Duroc

PLTs at City Cellar in Westbury feature Duroc pork, tomato jam and Bibb lettuce. Photo Credit: Jeremy Bales

Under new management and a new chef, City Cellar in Westbury is a modern American restaurant serving up fun cocktails and good food. This big, brassy restaurant reinvented itself, showing off its high-ceilings, a new bar area, and a cocktail lounge. Whether you come for a mixed drink or dinner, you'll find plenty of satisfying choices.

City Cellar is a colorful American Modern restaurant
Photo Credit: Jeremy Bales

City Cellar is a colorful American Modern restaurant in Westbury. (Oct. 2, 2013)

There is plenty of outdoor seating at City
Photo Credit: Jeremy Bales

There is plenty of outdoor seating at City Cellar in Westbury. (Oct. 2, 2013)

Customers enjoy the ambience as they sit at
Photo Credit: Jeremy Bales

Customers enjoy the ambience as they sit at the bar at City Cellar in Westbury on Oct. 2, 2013.

Customers sit at the redesigned bar at City
Photo Credit: Jeremy Bales

Customers sit at the redesigned bar at City Cellar in Westbury, where appetizers include toasted, smoked-salt seasoned Marcona almonds or “dirty chips” with Berkshire Blue cheese, bacon and chives. (Oct. 2, 2013)

A selection from the charcuterie menu is served
Photo Credit: Jeremy Bales

A selection from the charcuterie menu is served at City Cellar in Westbury. (Oct. 2, 2013)

A husky pork osso buco is served with
Photo Credit: Jeremy Bales

A husky pork osso buco is served with andouille sausage, cannellini beans and zesty orange gremolata at City Cellar in Westbury on Oct. 2, 2013.

The diavolo flatbread is topped with fennel salami,
Photo Credit: Jeremy Bales

The diavolo flatbread is topped with fennel salami, fresh mozzarella, roasted peppers, plum tomato, basil and red chilies is very flavorful at City Cellar in Westbury. (Oct. 2, 2013)

PLTs at City Cellar in Westbury feature Duroc
Photo Credit: Jeremy Bales

PLTs at City Cellar in Westbury feature Duroc pork, tomato jam and Bibb lettuce.

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