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LifestyleRestaurants

Comtesse Therese Bistro

Brie en croute, with brie and wild mushrooms

Brie en croute, with brie and wild mushrooms in puff pastry, is served with a small mesclun salad at Comtesse Therese Bistro in Aquebogue. (May 13, 2011) Photo Credit: Randee Daddona

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