“New fast-paced restaurant opening soon,” reads this want-ad on craigslist’s Long Island food-and-beverage job board. “Experience preferred. Chef must have experience in ‘normal’ food and an added upscale menu and be able to make daily specials. Catering experience would help. All resumes fax to 631-676-2155 interviewing soon!!!!! Again all all all positions available fax 631-676-2155.”
The restaurant in question (whose fax number is 631-676-2155) is located in Hauppauge / Smithtown. Chefs, if you can make normal food, your course is clear.
Guy Reuge of Mirabelle, Christian Mir of Stone Creek Inn, and Robert Rizzuto of NYIT Culinary, three chefs well schooled in normal food and daily specials