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LifestyleRestaurants

Restaurants get creative as winter approaches

Igloos and private greenhouses are among the many ways restaurants are getting creative as the temperatures drop and the pandemic restrictions tighten. Newsday's Faith Jessie visited ITA Kitchen in Bay Shore, H20 Seafood & Sushi in Smithtown and Danford's in Port Jefferson. Credit: Newsday / Raychel Brightman

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