The frutta al forno is the top choice

The frutta al forno is the top choice for dessert at Dilettos in Westbury. (July 13, 2013) Photo Credit: Barbara Alper

Dilettos, the sprawling Italian restaurant formerly known as Papa Razzi, has a new chef, but shows little change on the menu. Located in Westbury, this bustling restaurant has plenty of delicious choices -- certain dishes will make you want to come back for more.

Dilettos in Westbury on July 13, 2013.
Photo Credit: Barbara Alper

Dilettos in Westbury on July 13, 2013.

Customers order at Dilettos in Westbury. (July 13,
Photo Credit: Barbara Alper

Customers order at Dilettos in Westbury. (July 13, 2013)

Customers dining at Dilettos in Westbury. (July 13,
Photo Credit: Barbara Alper

Customers dining at Dilettos in Westbury. (July 13, 2013)

Family dinner at Dilettos in Westbury. (July 13,
Photo Credit: Barbara Alper

Family dinner at Dilettos in Westbury. (July 13, 2013)

Alonzo Turzios takes a Margherita pizza out of
Photo Credit: Barbara Alper

Alonzo Turzios takes a Margherita pizza out of the brick oven at Dilettos in Westbury. (July 13, 2013)

Chef Paul Baroso at Dilettos in Westbury. (July
Photo Credit: Barbara Alper

Chef Paul Baroso at Dilettos in Westbury. (July 13, 2013)

The hand rolled breadsticks are irresistible at Dilettos
Photo Credit: Barbara Alper

The hand rolled breadsticks are irresistible at Dilettos in Westbury. (July 13, 2013)

The margherita pizza with a blistered crust is
Photo Credit: Barbara Alper

The margherita pizza with a blistered crust is a winner at Dilettos in Westbury. (July 13, 2013)

Dilettos in Westbury serves cavatappi affumicati, a hollow
Photo Credit: Barbara Alper

Dilettos in Westbury serves cavatappi affumicati, a hollow pasta with roasted eggplant tomatoes and smoked mozzarella. (July 13, 2013)

The frutta al forno is the top choice
Photo Credit: Barbara Alper

The frutta al forno is the top choice for dessert at Dilettos in Westbury. (July 13, 2013)

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