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Dishing out country Italian six ways

Diners are ready to dig in at Mamma

Diners are ready to dig in at Mamma Lombardi's. Photo Credit: Robert Mecea

The appeal of a refined risotto Milanese and a subtle tortellini and brodo is basic. But the heartier, soulful fare found deeper in the provinces sings to you, too. Here are some rustic dishes at local restaurants that do just that.

La Tavola "Italian wedding soup" with kale, escarole, meatballs; and rice balls with fennel, sausage, provolone. 183 W. Main St., Sayville; 631- 750-6900, latavolasayville.com

King Umberto Polenta al forno; risotto cakes with Gorgonzola cheese; stuffed artichoke with olives, capers, pine nuts. 1343 Hempstead Tpke., Elmont; 516-352-3232, kingumberto.com

Cafe La Strada Escarole-and-beans soup; roasted peppers with anchovies and capers. 352 Wheeler Rd., Hauppauge; 631-234-5550, cafelastradarestaurant.com

La Bussola Grilled sausages with sauteed onions, peppers and mushrooms; grilled octopus with pesto and potatoes. 40 School St., Glen Cove; 516-671-2100, labussolaristorante.com

Mamma Lombardi's Seafood fritto misto, pasta piselli, penne arrabbiata. 400 Furrows Rd., Holbrook; 631-737-0774, mammalombardis.com

Tesoro Baked clams oreganata, mozzarella in carrozza and housemade manicotti. 967 Old Country Rd., Westbury; 516-334-0022, tesorosrestaurant.com

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