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70° Good Afternoon
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DJ's Clam Shack in Wantagh

Paul Riggio, managing partner of DJ's Clam Shack in Wantagh, is trying to bring a taste of Key West to the south shore of Long Island.  Chef Jorge Galbez shows us how they make their signature dish: middle neck clams steamed with garlic, celery and jalapeño and served with lots of garlic bread. (Credit: Yvonne Albinowski)

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