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East Hampton: A Rowdy St. Pat's

ROWDY HALL 10 Main St., East Hampton, 631-324-8555

ROWDY HALL
10 Main St., East Hampton, 631-324-8555
The fries at Rowdy Hall start as Idaho Russet Burbank potatoes. They're double-blanched and fried to order in a canola-vegetable oil blend. These delectable spuds accompany the Rowdyburger and, of course, steak frites. You can order them "wet" with brown gravy, too. Side order: $5 Photo Credit: Photo by Gordon M. Grant

Rowdy Hall, the bistro-pub combo, celebrates St. Patrick's Day from March 17 to March 20.

Live Celtic music will go with a two-course, $18.50 meal on Thursday. Dinner choices include potato-leek soup, corned beef and cabbage, Irish sausage and mashed potatoes with onion gravy, and shepherd's pie, and sticky toffee pudding for dessert. Pick either appetizer and main dish or main dish and dessert.

The obligatory corned beef and cabbage will be $17.50 on March 18 and March 19.

You can imbibe Guinness stout and Bass ale in $5 pints and $3 half-pints, plus Magners Original Cider at $5 per bottle.

Rowdy Hall is at 10 Main St., in Parrish Mews, East Hampton; 631-324-8555.

Rowdy's great fries.

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