Harbor Grill, a moderately priced restaurant in East Hampton, won't be participating in East End Restaurant Week. Instead, owner Damien O'Donnell will be running a three-course $24.95 prix-fixe he calls “Dining for a Cure.” From Sunday, March 13 until Sunday, March 27 , O'Donnell will donate $5 to The American Cancer Society for every dinner served.
Choose from such appetizers as baked onion soup, BLT salad and crispy corn fritters. Entree possibilities include Gorgonzola crusted steak, baked tilapia and chicken Parmesan. Finish with chocolate mousse pie or carrot cake.
Call to reserve. Harbor Grill is at 367 Three Mile Harbor Road in East Hampton, 631-604-5290