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East Hampton: Rowdy wine dinner

Rowdy Hall in East Hampton.

Rowdy Hall in East Hampton. Credit: Newsday / Jim Peppler

Fall fare and autumn wines come together at Rowdy Hall next Thursday.

The Hamptonian bistro-pub hosts a Nov. 10 dinner featuring wines picked by Jacques Franey of Domaine Franey Wines & Spirits in East Hampton. Dinner starts at 6 p.m. at $75 plus tax and tip; reservations required.

Dinner includes dishes such as chanterelle mushroom tarts, Napeague oysters, Iacono Farms chicken-liver pate; garbure, the Basque soup, with a Roquefort cheese crouton; chicory salad with lardons and a soft-cooked egg; and a choice of either cassoulet with duck confit and garlic sausage or grilled eggplant with tomato confit and Provencal herbs. Dessert is a Halsey Farms apple tarte Tatin with housemade creme fraiche.

Rowdy Hall, 10 Main St., East Hampton; 631-324-8555.

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