Bottles from the St. Francis Winery will be uncorked at a tasting on Thursday, Aug. 5 to be held at Stew Leonard's Wines. Elizabeth Karmel, who has written a grilling guide in connection with the winery, will be at the session discussing pairing wines with grilled fare.
St. Francis Winery & Vineyards in Sonoma produces very good cabernet sauvignon, cabernet franc, zinfandel and chardonnay. Karmel is the author of "St. Francis Girls' Guide to Grilling," a free, digital cookbook for StFSavortheflavor.com
The session at Stew Leonard's is from 4 p.m. to 7 p.m. Stew Leonard's is at 210 Airport Plaza Blvd., Farmingdale; 631-249-3583.