Fast food: The latest on Long Island chain restaurants

The restaurant is "working with the landlord on relocating to another space within the mall," according to a representative.

All three locations plan to open at local malls.

The modest-looking takeout spot occupies a kiosk across from Macarthur Airport.

The menus at all three locations are "almost identical, but each one has a few specialties," the owner said.

It was one of 19 remaining LI locations.

The menu includes a variety of Philly steaks and loaded gourmet fries.

The opening of SoBol in Melville marks the 22nd Long Island location of the açai franchise.

It rose to popularity on the strength of its brick-oven pizzas and generous portions of pastas.

All three coffeehouses offer a full menu, including the newest spring items.

A bartender there said the staff had been told the night prior that the restaurant was closing.