Fast food: The latest on Long Island chain restaurants

The land will eventually have a full-service restaurant, but for now a taco truck serves as the kitchen.

The chain, founded by a former LIer, is known for its signature pies cooked in a 900-degree oven.

Chains, too, across the Island are coming up with makeshift al fresco setups.

The fast-casual spot allows customers to create their own burritos, bowls, tacos and more.

Choose from favorites like Godiva chocolate or Reese’s peanut butter chocolate.

The site offers the store's entire inventory of bagels, as well as mini bagels, bagel chips, black and white cookies and more.

Get a build-your-own burger pack, or a pancake feast for 4.

You can make the goods at home for $20.

Customers can get a free lunch during its grand opening this week.

After being shuttered for a month, all locations are set to resume takeout and delivery.