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Fatfish on the Water review: At age 15, waterfront bistro still glitters

Fatfish is as tucked away a place as it gets, with food to match its sweeping water view of the Great South Bay. On Sunday, June 2, chef and owner   Brian Valdini prepared one of the restaurant's most popular dishes, seared scallops meunière served over orzo. (Credit: Daniel Brennan)

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