LifestyleRestaurants

Father-son restaurant teams on Long Island

Father and son Chris and Bill Holden, in

Father and son Chris and Bill Holden, in the kitchen of Market Bistro in Jericho, one of their family's restaurants. (May 31, 2012) Photo Credit: Michael Falco

For most guys, Father's Day is celebrated with a phone call, a corny card or a rare steak. For fathers and sons in the restaurant business, however, the holiday is observed the same way every day -- by working together, side by side.

Chris Holden offers his father Bill Holden a
Photo Credit: Michael Falco

Chris Holden offers his father Bill Holden a taste in the kitchen of their Market Bistro in Jericho. (May 31, 2012)

Father and son Chris and Bill Holden, in
Photo Credit: Michael Falco

Father and son Chris and Bill Holden, in the kitchen of Market Bistro in Jericho, one of their family's restaurants. (May 31, 2012)

Photo Credit: Doug Young

"Pop” and “Sonny,” aka Michael and Jason Brunetti, of Pizzetteria Brunetti in Westhampton Beach. (June 4, 2012)

Powered by love: Father-son team Michael and Jason
Photo Credit: Doug Young

Powered by love: Father-son team Michael and Jason Brunetti of Pizzetteria Brunetti in Westhampton Beach. (June 4, 2012)

Son and father Ryan and Garrett Wellins in
Photo Credit: Randee Daddona

Son and father Ryan and Garrett Wellins in the kitchen of their family restaurant Silver's, in Southampton. (June 5, 2012)

Father and son Garrett and Ryan Wellins work
Photo Credit: Randee Daddona

Father and son Garrett and Ryan Wellins work in the kitchen of their family restaurant, Silver's, in Southampton. (June 5, 2012)

Father-son team Howard and Jason Zeller manage Jake's
Photo Credit: Albert J. Orlando

Father-son team Howard and Jason Zeller manage Jake's Wayback Burgers in East Northport. (June 1, 2012)

Father and son Howard and Jason Zeller manage
Photo Credit: Albert J. Orlando

Father and son Howard and Jason Zeller manage Jake's Wayback Burgers in East Northport. (June 1, 2012)

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