Halal à la Cart: Feed Me TV

As the sun rises, we follow the local catch back to shore, where it is delivered to Southold Fish Market ...

Is rosé the Gatorade of the Hamptons? Wölffer Estate Vineyard and Channing Daughters Winery have a hard time keeping the ...

Babylon was once a sleepy little village where burgers and red sauce ruled the dining scene. Today, it's a South ...

At Babalu in Huntington, a former pro boxer puts his own modern twists on dishes from his Cuban family's culinary ...

The city's sportiest dining destination? Citi Field, which not only hosts the New York Mets but some of New York's ...

From the outside, BBD's doesn't look like much, a generic storefront in a Rocky Point strip mall. But walk inside ...

Robert Biancavilla prosecutes some of the worst criminals in Suffolk County. On weekends, he bakes some of the best bread ...

Penn Station and the neighborhood around it has never been considered a prime dining spot, but take a moment to ...

At Clay Oven, Lubna Habibi goes against her parents' wishes, trading an engineering degree to follow her passion for cooking ...

A Far Rockaway woman falls in love with a pizzaiolo from Italy, who brings with him an imported 6,000-pound wood-fired ...

The three partners behind Lithology Brewing Co. in Farmingdale are committed to more balanced beers that draw their components from ...

Taylor Knapp is cultivating snails on the North Fork and chefs across the country are rushing to feature the latest ...

Eddie Villatoro grew up watching his father's immigrant dreams come true inside their family's pupusa shop in Glen Cove. Using ...

There was a time when Atlantic Terminal was just a transit hub to travel somewhere cooler. But now that Barclays ...

Everyone's favorite Italian grandmother invites us on a trip down memory lane, experiencing her story through the foods of her ...

When you see foie gras on a menu in the United States, it is most likely because of Michael Ginor. ...

In the past two years, Oyster Bay has morphed from a sleepy North Shore hamlet into one of LI's hottest ...

Long Island nightlife has recently evolved. Innovative bartenders are persuading hesitant diners across the island to try their imaginative craft ...

When the singer is in town, she has a list of people and places she wants to visit. Follow along ...

Long Island native Stephan Bogardus is determined to follow in the footsteps of his mentor, a Long Island legend, while ...

Heading to a Broadway show doesn't mean you have to suffer through a bad dining experience. Discover places to visit ...

As a child, Stu Feldschuh dreamed of owning an ice cream parlor in his basement. He got something better - Snowflake Ice Cream Shoppe in Riverhead. Now he brings back that little bit of childhood joy, one lick at a time.

Halal cart food traces its roots to Manhattan. Now Long Island is joining the national craze for meat over rice. ...

In 2012, superstorm Sandy devastated the West End of Long Beach. Rising up from the debris, a group of chefs ...

Will this Long Island institution be there for the next generation? ...

A new crop of Long Island pitmasters is dishing up the 'cue. ...

We're exploring the must-visit places to eat near Manhattan's High Line.

Most Long Islanders live within a 20-minute drive of an authentic Caribbean dining experience.

Tom Schaudel is still opening restaurants after all these years.

Patchogue's dining scene is exploding thanks to one hometown hero who refused to give up.

Valley Stream comedian Jim Breuer likes to make you laugh even while you're eating.

Do crickets and reptiles sound too surreal for dinner? We'll try anything.

There's lots to eat at Manhattan's spectacular downtown transit hub.

Every culture has its own version of these savory pockets of dough. Try them all without leaving Long Island.

On the latest episode of Feed Me TV, go beyond the California roll and order with confidence.

Explore the world with these international Long Island weekend feasts.

He's out to redefine what we think of when we think of soup, trying favorites from Greece, Portugal, Peru and the Philippines.

"Could I have gone to Italy in the time it took me to make these? Yes."

Otto and John Wittmeier grew up at the Modern Snack Bar. After taking over the Aquebogue eatery from their parents in 1988, the brothers have tried to keep the atmosphere the same for their customers.

The Wadhwas didn't need a pandemic to teach them that life is unpredictable or that obstacles can be overcome.

My Cookie Dealer opens its Instagram account for orders only two days a week, selling out thousands of over-the-top cookies in a matter of minutes.

The popular Oyster Bay stand has been part of the community since 1897.

Watch as Scott Vogel tries the Rockville Centre spot's famous fried Ipswich clams and learns the story behind the long-standing restaurant.

Being rather new to LI, Newsday food critic Scott Vogel had never shucked oysters before now.

"I feel very Food Network right now."

Newsday food critic Scott Vogel road-tested a high-end meal to go from Prime in Huntington.

Newsday food critic Scott Vogel's journey to try all of the quintessential Long Island food experiences continues at Maroni Cuisine in Northport.

What is cold cheese pizza? Food critic Scott Vogel visited Little Vincent's Pizza in Huntington on Nov. 15 to find ...

"I heard this drink is the kind of drink that will get you to do things you ordinarily wouldn't do."

It's part of his quest to become a "true Long Islander."

Watch Scott Vogel try varieties from classic apple to coconut cream.

Find out what it takes to run a restaurant that seats upward of 370 people.

What started as a family tradition, grilling kebabs on Sunday afternoons, turned into a family-owned restaurant. Hashmat Ghani talks about Kandahar ...

Nader Gebrin, who has been the owner of Huntington's Bravo! Nader for over two decades, talked about his culinary background and his ...

Daisy Chin, a longtime patron of Fortune Wheel in Levittown, celebrated the Chinese New Year at the restaurant on Jan. 26. ...

Julia Petropoulos, managing partner of Herb & Olive in Manhasset, gives a tour of the restaurant-cafe-market that proves just how refined and approachable ...

Frank Abbracciamento, owner of Abbracciamento in Lynbrook, spoke about his Italian heritage and how it influenced his work in the ...

Long before Tellers in Islip became known for their cuisine, the building housed a bank. When renovating the building, Tellers owners ...

"In our culture, music is pretty much everything," says Juan Carlos Gomez, manager of Havana Central, a Cuban chain in Garden ...

On Dec. 22, Alex Fiorentino, owner of Meritage Wine Bar in Glen Cove, spoke to Newsday about his signature dishes and ...

 Inspired by Japanese Izakaya, Bakuto in Lindenhurst offers Japanese bar food and drinks with a Westernized twist.  ...

Chef Andrew Minitelli, who began working for Osteria Morini at its original location in Manhattan, talks about opening the new ...

After 40 years of eating at Vincent's Clam Bar, Dominic Valila tells all about his favorite dishes at the Carle ...

Restaurant partner Eric Kim on Nov. 24 described how the Kotobuki menu started with California rolls and evolved as their ...

Barman Sharifi, owner of Barmani's Kitchen & Bar, on Nov. 23 talked about opening his restaurant in Huntington, a town he ...

Learn about the concept behind The Breakfast Club in Rockville Centre.

Laura Lucero, on Nov. 16, described the love that goes into the recipes at Taco El Chingón. ...

Chef Eric LeVine on Nov. 9 talked about his journey in making the perfect restaurant experience for his customers at 317 ...

Find out the inspiration behind the simple elegance of his restaurant and its fresh Italian cuisine.

A Porterhouse steak for two surrounded by an iceberg wedge salad, Luger's special German fried potatoes, creamed spinach, sliced tomatoes ...

Bayview Kitchen, a new eatery in Amityville, brings Caribbean flavors to comfort food staples. On Oct. 25, chef / owner ...

Iavarone Italian Kitchen & Pizzeria in Plainview employs a "casual, chic design," according to partner Joe Iavarone, who on Friday, ...

Craig Attwood, chef and owner of Five Ocean in Long Beach, cooked up his buttermilk fried chicken and explained why ...

Long Island's second location of Dirty Taco and Tequila, in Rockville Centre, is just as mobbed as the first, thanks ...

Restaurant owner Maria Aubry talks about the popular Italian restaurant in the heart of Port Jefferson. ...

Lisa Livermore, co-owner of Bayou Jones in Merrick, spoke to Newsday about bringing a New Orleans atmosphere to Long Island ...

Jason Lee, chef-owner of Long Island Pekin in Babylon, brings Cantonese cuisine to the Island with his whole Peking duck dish.  ...

Primehouse chef-owner Arthur Gustafson showed off on Aug. 24 some of the Garden City restaurant's popular features, such as the roaming prime ...

On Sept. 17, Drew Dvorkin, partner at The Linwood Restaurant & Cocktails in Bay Shore, talked about the venue's unique ...