Just about every night, George Martin’s Strip Steak in Great River has some sort of special going on.
The week kicks off with a Monday gastropub menu from chef James Cavorti, featuring such dishes as filet mignon sliders ($12), lobster macaroni and cheese ($15), a Blue Point oyster burger ($18) and chicken and waffle ($18).
Tuesday and Thursday, a price-fixed three-course dinner goes for $29.95 a person. On Wednesday, bottles of wine priced over $99 are half off. Then, on Thursday, a selected wine flight of three glasses goes for $20. Finally, Friday, you can get a three-course dinner for the price of an entree between 5 and 6:30 p.m.
George Martin’s Strip Steak is at 60 River Rd., Great River, 631-650-6777, georgemartingroup.com.