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Hampton Bays: Wine dinner

This Friday (April 16), the Inn Spot on the Bay is hosting a seven-course wine tasting dinner featuring wines from Peconic's Raphael. Due to the number of courses, everyone needs to be seated at 6:30 p.m. Here’s the menu:

Crab Bisque: Ceamy, crabby & sherried
Sauvignon Blanc

Dusky souffle: Cabot Cheddar- & cocoa-infused
La Fontana

Salad: Tossed greens, chevre & strawberries

Aquebogue duck: Duck ragout over a bed of organic barley
Cabernet Franc

Fish Cake: Panko crusted, served with remoulade

Lamb: Marinated medallions of lamb with jus

Dessert: Hand made pear jellies with Gorgonzola on a house-made corn crisp

Price per person is $65 (and $50 without wine). The Inn Spot on the Bay is at 32 Lighthouse Rd., Hampton Bays, 631-728-1200.

Photo by Bill Davis

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