Porto Vivo, the high-profile Italianate eatery that has become a downtown hot spot, offers a look into the kitchen and a five-course dinner from chef Steven Lecchi tomorrow night. Cost: $89. The festivities start at 6:30 p.m. The event is limited to 16 diners, who'll eat at a communal table.
Lecchi's menu includes lobster-and-foie gras ravioli, steamed Dover sole with Champagne-caviar sauce, braised rabbit, rack of lamb and lamb osso buco, and caramelized pineapple. To reserve, call 631-385-8486. Porto Vivo is at 7 Gerard St., Huntington.
Porto Vivo. Newsday / Bill Davis