Feed Me

The dish on Long Island's restaurant and food scene.

Jonathan's Ristorante has expanded the house's menu with some new dishes, seasonal and classic.

Diners perusing the summer menu can expect black linguine with shrimp tossed in a spicy tomato sauce; mussels finished in a sauce of tomato, garlic and fresh herbs; and strozzapreti, the long pasta dubbed "priest stranglers," with Bolognese sauce.

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The kitchen also sends out a vegetarian's main course of tomatoes, cipollini onions, asparagus, zucchini, mushrooms and string beans. And carnivores can focus on the grilled sirloin burger with fries or the shell steak with black-truffle butter and shoestring fries. Fresh tilapia from Costa Rica is served with olives, capers, tomato sauce and asparagus.

Jonathan's Ristorante, open every day; is at 15 Wall St., Huntington; 631-549-0055.