The cost of the North Fork-South Fork event is $70.
Chef David Intonato's menu includes hamachi carpaccio with a sea-urchin souffle; a peeky toe crab galette; a salad with frisee, poached egg and Cabrales blue cheese; a Crescent Farm duck pot-au-feu with shaved black truffle; and a pastel de tres leches, with Oaxacan chocolate sauce. The dessert is paired with Wolffer's 2007 Late Harvest Chardonnay; the duck, with the winery's 2004 Estate Selection Merlot.
Dinner starts at 7 p.m. Reservations are required.
Jamesport Manor Inn is at 370 Manor Lane, in Jamesport; 631-722-0500.
Jamesport Manor Inn. Photo / Kirsten Luce