If you want to celebrate St. Patrick’s Day in the safety of your own home, consider the Irish feast offered by bakery-market-caterer Loafers, on offer this Tuesday, Wednesday and Thursday.
Joan Lipsky, the “mother” of this family-run operation, makes a mean corned beef with cabbage, potatoes and carrots, along with an Irish soda bread. The meal, which feeds 1 to 2, is $15. Loafers is happy to cook for a crowd; the store is making the dinner for groups as large as 24.
Round out the meal with some Hibernian-themed sweets: green pistachio-cheddar spread, clover-colored buttercream cakes, Baileys Irish Cream cheesecake, and shamrock adorned cookies, chocolates and cupcakes
Loafers is at 175 Birch Hill Rd., Locust Valley, 516-759-9464.
Photo by Lauren Foley