Craig Attwood, former chef at the Jedediah Hawkins Inn in Jamesport, is the new one at The Hideaway Restaurant & Bar at Ocean Beach on Fire Island.

Also new to The Hideaway is general manager Samantha Macleod, who helped open Tocolo Cantina in Garden City earlier this year.

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Attwood's menu at the waterside spot includes dishes such as pan-seared local bluefish with ratatouille; strozzapreti pasta with summer squash, tomato confit, herb pesto, and goat-cheese fondue; tilefish ceviche; corn-and-clam chowder; a lobster roll; ahi tuna burger; fish tacos; Korean-style barbecued short rib; and a Painted Hills rib-eye steak with heirloom tomato salad and avocado sauce Bearnaise.

The Hideaway Restaurant & Bar, 785 Evergreen Walk, Ocean Beach, Fire Island; 631-583-8900.