Attention cookie monsters of all ages: Stew Leonard’s has turned a guilty pleasure into a safe treat for those who can’t resist raiding the home mixing bowl while the baker’s looking the other way.

Cookie dough served in a cup or cone is available at the ice cream counter at the recently opened supermarket in East Meadow as well as at Stew Leonard’s in Farmingdale.

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If your Mom alarm bells are going off right now — Doesn’t eating raw cookie dough make you sick? — rest assured. Stew has that concern licked. The dough has not been cooked, but is made using heat-treated flour and pasteurized eggs, according to the company website.

Now for the guilty pleasure part. Crammed with mini-chocolate chips, edible cookie dough goes for $3.99 for a single scoop or $6.99 for a double scoop. One scoop of cookie dough with a dome of soft serve ice cream is $7.05. Dress it up further with rainbow or chocolate sprinkles, Oreo crumbs or hot fudge for an additional 25 to 50 cents.

Edible cookie dough is served in East Meadow from 8:30 a.m. to 9 p.m., and in Farmingdale from 8 a.m. to 10 p.m.

Stew Leonard’s is at 1897 Front St., East Meadow, 516-394-9001 and 261 Airport Plaza Blvd., Farmingdale, 516-962-8210,