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Sushi spawn opens in Bethpage

Interior shot of Sumou, a new restaurant in

Interior shot of Sumou, a new restaurant in Bethpage (May 2013) Photo Credit: Handout

Sumou, a 13-year-old standby for Japanese food in Bay Shore, just opened a Bethpage offshoot, now serving sushi and more in the former digs of Ozumo. Owner Gary Hu said the past six months have been spent in renovation.

On Sumou’s menu: shrimp dumpling soup ($5), crispy duck salad ($11), tuna and avocado pizza ($11), a spider roll ($11), fish teriyaki ($15) and seafood tempura ($16).

Sumou is at 164 Hicksville Rd., Bethpage, 516-731-8989.
 

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