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This week's restaurant reviews

Spicy Tuna and Yellowtail Tartare at Merrick Sushi

Spicy Tuna and Yellowtail Tartare at Merrick Sushi Bar & Tea restaurant is rolled in avocado slices. (May 6, 2010) Photo Credit: Michael Falco

It's two stars from Joan Reminick for Merrick Sushi Bar & Tea, where the deals on sushi make raw fish a real bargain. 

The old standards and the daily specials at The Original DiMaggio's Trattoria in Port Washington are just fine, says Peter M. Gianotti. He awards the restaurant one and a half stars.

Spicy Tuna and Yellowtail Tartare at Merrick Sushi Bar & Tea restaurant is rolled in avocado slices. (May 6, 2010)

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