The irrepressible Carla Hall, a finalist on Bravo’s “Top Chef” and a co-host on ABC’s “The Chew,” will be appearing at Book Revue in Huntington on Monday, Dec. 3, at 7 p.m.
Hall, whose cooking reflects her Tennessee childhood — in particular, her grandmother’s Sunday suppers — will be talking about and signing her new cookbook, “Cooking with Love: Comfort Food That Hugs You” (Free Press Hardcover, $30).
Book Revue is at 313 New York Ave., Huntington, 631-271-1442.
By Joan Reminick
The dish on Long Island's restaurant and food scene.