The five-course dinner will start with an amuse from chef Lia Fallon to go with the Cutchogue producer's sparkling wine. Cost: $75. Reservations are required. Dinner starts at 6:30 p.m.
Amarelle, which earned a two-and-one-half star rating for its New American cooking, also has started serving lunch Wednesday to Friday, noon to 2:30 p.m.
Amarelle is at 2028 N. Country Rd., Wading River; 631-886-2242.
Amarelle. Credit: John Griffin