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Latest fine dining reviews

Newsday's latest fine dining reviews.

Maldon & Mignonette

Maldon & Mignonette, Sea Cliff: Here, 29-year-old chef-owner
Photo Credit: Daniel Brennan

Maldon & Mignonette, Sea Cliff: Here, 29-year-old chef-owner Robert Occhipinti combines youthful exuberance with a refined, seasonal sensibility.

North Fork Table & Inn

North Fork Table & Inn, Southold: A new
Photo Credit: Daniel Brennan

North Fork Table & Inn, Southold: A new chef heads up this iconic North Fork elegant dining destination.

Ra-Cha Thai Cuisine

Ra-Cha Thai Cuisine, Huntington: This Thai eatery brings
Photo Credit: Yvonne Albinowski

Ra-Cha Thai Cuisine, Huntington: This Thai eatery brings spicy heat to downtown Huntington.

Tiga

Tiga, Port Washington: This sushi spot takes raw
Photo Credit: An Rong Xu

Tiga, Port Washington: This sushi spot takes raw fish to a new, artistic level.

The Snapper Inn

The Snapper Inn, Oakdale: This seafood spot celebrates
Photo Credit: Yvonne Albinowski

The Snapper Inn, Oakdale: This seafood spot celebrates its 90th year. It's a landmark that seems younger.

Top Hat Oyster Bar & French Quarter Kitchen

Top Hat Oyster Bar & French Quarter Kitchen,
Photo Credit: Yvonne Albinowski

Top Hat Oyster Bar & French Quarter Kitchen, Bellmore: Oysters, gumbo, jambalaya and Hurricanes converge at this jubilant new Cajun-Creole spot from chef Stephen Rosenbluth in the middle of downtown Bellmore.

Konoba

Konoba, Huntington: This eatery brings a taste of
Photo Credit: Daniel Brennan

Konoba, Huntington: This eatery brings a taste of Croatia to downtown Huntington, on the plate and in the glass. It's a lively trip.

Pearl

Pearl, Island Park: With its contemporary seafood menu
Photo Credit: Yvonne Albinowski

Pearl, Island Park: With its contemporary seafood menu and stylish decor, Pearl appears to be the restaurant that Island Park has been waiting for.

River Road

River Road, Oyster Bay: Star chef Michael Meehan
Photo Credit: Yvonne Albinowski

River Road, Oyster Bay: Star chef Michael Meehan returns to the address where his career was launched, with American-style bistro River Road in Oyster Bay. Different year, different restaurant.

Husk & Vine Kitchen & Cocktails

Husk & Vine Kitchen & Cocktails, St. James:
Photo Credit: Yvonne Albinowski

Husk & Vine Kitchen & Cocktails, St. James: Chef-owner Nicholas Trovato changes the market-driven menu weekly at this spot, drawing on flavors from across the globe for small plates meant to be ordered in bulk. The drinks list is lengthy and just as eclectic, fueling a lively bar scene.

Prime 1024

Prime 1024, Roslyn: This long-awaited steakhouse and Italian
Photo Credit: Yvonne Albinowski

Prime 1024, Roslyn: This long-awaited steakhouse and Italian restaurant was worth the wait.

The Bryant

The Bryant, Huntington Station: The Poll brothers' first
Photo Credit: Raychel Brightman

The Bryant, Huntington Station: The Poll brothers' first Suffolk restaurant is a big, carefully designed, party of a restaurant that gives you a taste of their six other hits.

Small Batch

Small Batch, Garden City:
Photo Credit: Daniel Brennan

Small Batch, Garden City: "Top Chef" judge Tom Colicchio's urban farmhouse at Roosevelt Field mall serves comfort food with an emphasis on Long Island foods and wines.

Blue Goose Craft Kitchen and Cocktails

Blue Goose Craft Kitchen and Cocktails, Patchogue: The
Photo Credit: DANIEL BRENNAN

Blue Goose Craft Kitchen and Cocktails, Patchogue: The 110-year-old building that houses this eatery has a long history as a hangout: It first opened in 1934 as John's Bar & Grill, and received one of the first liquor licenses issued in Suffolk County; later, it was known as KB's Burger Shack. The newest incarnation keeps the tavern-food focus, but adds fussier dishes such as deviled duck eggs, lettuce wraps and a hickory-smoked pork chop.

NoCo Kitchen Wine and Cocktails

NoCo Kitchen Wine and Cocktails, St. James: This
Photo Credit: Daniel Brennan

NoCo Kitchen Wine and Cocktails, St. James: This restaurant offers stellar food and style. It's New American with European accents, and excellent from start to finish.

Dodici

Dodici, Rockville Centre: With a picture-postcard decor, assured
Photo Credit: Marisol Diaz-Gordon

Dodici, Rockville Centre: With a picture-postcard decor, assured service and excellent food, this Italian restaurant still shines after 25 years.

LongHorn Steakhouse

LongHorn Steakhouse, Farmingdale: This moderately-priced steakhouse has opened
Photo Credit: Yvonne Albinowski

LongHorn Steakhouse, Farmingdale: This moderately-priced steakhouse has opened its first Long Island location.

The Harrison

The Harrison, Floral Park: This new eatery is
Photo Credit: Daniel Brennan

The Harrison, Floral Park: This new eatery is one of the most alluring tavern-slash restaurants to open in recent memory, even as its kitchen is still finding its footing.

Pietro Cucina Italiana

Pietro Cucina Italiana, St. James: Crispy goat, wild
Photo Credit: Daniel Brennan

Pietro Cucina Italiana, St. James: Crispy goat, wild boar fried in crushed pistachios, whipped cod lurking under a bed of fennel. This inviting Italian restaurant and the newest tenant in the St. James farmhouse that housed both Mirabelle and Kitchen A Bistro, serves up plenty of eclecticism but is so instantly popular you may have to wait for 'em.

Parea Restaurant & Snack Bar

Parea Restaurant & Snack Bar, Huntington: This eatery
Photo Credit: Yvonne Albinowski

Parea Restaurant & Snack Bar, Huntington: This eatery succeeds Mediterranean Snack Bar, which was sold after 43 years, and is an almost dish-by-dish homage to the original.

Shoshaku

Shoshaku, Great Neck: Izakaya, sushi and offbeat noodle
Photo Credit: Yvonne Albinowski

Shoshaku, Great Neck: Izakaya, sushi and offbeat noodle dishes merge at this intimate Japanese bistro.

Restoration Kitchen & Cocktails

Restoration Kitchen & Cocktails, Lindenhurst: This nonprofit restaurant,
Photo Credit: Daniel Brennan

Restoration Kitchen & Cocktails, Lindenhurst: This nonprofit restaurant, in effect, has a motto: Be the good you want to see in the world. It's a casual, openhanded spot in a vintage building, and cocktails aside, suitable for the whole family.

Viaggio Italian Chop House

Viaggio Italian Chop House, Rockville Centre: This eatery
Photo Credit: Yvonne Albinowski

Viaggio Italian Chop House, Rockville Centre: This eatery specializes in steaks, chops and familiar Italian-American dishes at the former site of Viaggio Tapas.

Vilai

Vilai, Glen Cove: This new Greek seafood restaurant
Photo Credit: Yvonne Albinowski

Vilai, Glen Cove: This new Greek seafood restaurant scores with expertly grilled whole fish.

Master Chef

Master Chef, Syosset: This eatery is part of
Photo Credit: Daniel Brennan

Master Chef, Syosset: This eatery is part of the rising wave of Chinese restaurants, with authentic flavors. But it's also a refined, retro take on the theme, with a handsome dining room, very good service, and plenty of popular local fare, too.

Puglia’s Italian Steakhouse

Puglia's Italian Steakhouse, Seaford: This eatery from the
Photo Credit: Yvonne Albinowski

Puglia's Italian Steakhouse, Seaford: This eatery from the owners of Puglia's, a landmark in Manhattan's Little Italy, brings together two of Long Island's most popular cuisines.

Mosaic

Mosaic, St. James: Over 13 years, the two
Photo Credit: Daniel Brennan

Mosaic, St. James: Over 13 years, the two chef-owners behind this eatery have built a dedicated following for their eclectic, ever-changing five-course tasting menus.

Prato 850

Prato 850, Commack: This Italian-inspired 
Photo Credit: Yvonne Albinowski

Prato 850, Commack: This Italian-inspired "wood-fired gastropub" succeeds Ciao Baby in Commack's Mayfair Shopping Center.

Nick & Toni's

Nick & Toni's, East Hampton: In its 30th
Photo Credit: Gordon M. Grant

Nick & Toni's, East Hampton: In its 30th year, this Italian restaurant is a celebrity magnet, but the real star is chef Joseph Realmuto.

Ruggero's

Ruggero's, Wading River: Inside the flagship restaurant of
Photo Credit: Yvonne Albinowski

Ruggero's, Wading River: Inside the flagship restaurant of the Shoppes at East Wind, plates of classic Italian fare come in two sizes: Big, and really big (aka family-style).

Kingfish Oyster Bar & Restaurant

Kingfish Oyster Bar & Restaurant, Westbury: This seafood
Photo Credit: Yvonne Albinowski

Kingfish Oyster Bar & Restaurant, Westbury: This seafood showcase from star chef Tom Schaudel is the year's big catch.

Harleys American Grille

Harleys American Grille, Farmingdale: Steaks are aged in
Photo Credit: Yvonne Albinowski

Harleys American Grille, Farmingdale: Steaks are aged in a salt locker and fired by a female chef at downtown Farmingdale's new steakhouse.

Red Salt Room

Red Salt Room, Garden City: This new restaurant
Photo Credit: Bruce Gilbert

Red Salt Room, Garden City: This new restaurant in the Garden City Hotel is designed by celebrity chef David Burke.

Emanuel's

Emanuel's, Northport: The former chef at one of
Photo Credit: Daniel Brennan

Emanuel's, Northport: The former chef at one of Long Island's most prominent steakhouses has opened this eponymous restaurant -- a cozy, under-the-radar spot with plenty of wagyu beef and lobster dishes.

Prime: An American Kitchen & Bar

Prime: An American Kitchen & Bar, Huntington: This
Photo Credit: Daniel Brennan

Prime: An American Kitchen & Bar, Huntington: This veteran restaurant has added an oyster bar, refurbished its dining room, and improved its kitchen.

Bella Vie

Bella Vie, Bay Shore: This lakeside eatery, which
Photo Credit: Daniel Brennan

Bella Vie, Bay Shore: This lakeside eatery, which made Newsday's Top 100 list, is the successor to Aria Melanie. It benefits from the setting and the skills of chef Fabrizio Perinelli.

Maison Vivienne

Maison Vivienne, Southampton: This summery restaurant evokes Southampton
Photo Credit: Gordon M. Grant

Maison Vivienne, Southampton: This summery restaurant evokes Southampton gone by and present day.

Claudio's

Claudio's, Greenport: After 148 years owned by the
Photo Credit: Yvonne Albinowski

Claudio's, Greenport: After 148 years owned by the same family, this landmark waterfront eatery was sold. Under new ownership, the restaurant earns a two-star rating.

Oniro Taverna

Oniro Taverna, Woodbury: Less costly and less formal,
Photo Credit: Daniel Brennan

Oniro Taverna, Woodbury: Less costly and less formal, this Greek eatery is the welcome offspring of Limani in Roslyn.

Piccolo Mondo

Piccolo Mondo, Huntington: Chef Steven Del Lima returns
Photo Credit: Daniel Brennan

Piccolo Mondo, Huntington: Chef Steven Del Lima returns to Long Island and sparks dining out at this veteran Italian restaurant that suddenly feels younger.

Finley's Seafood

Finley's Seafood, Huntington: Chef Michael Meehan's seafood spot
Photo Credit: Daniel Brennan

Finley's Seafood, Huntington: Chef Michael Meehan's seafood spot succeeds Storyville American Kitchen. It's the third restaurant he's been associated with in downtown Huntington.

Cena 081

Cena 081, Westbury: This new eatery, which specializes
Photo Credit: Daniel Brennan

Cena 081, Westbury: This new eatery, which specializes in Italian and Italian-American favorites, succeeds Chi Dining Lounge with equal flair.

Elaia Estiatorio

Elaia Estiatorio, Bridgehampton: This new eatery stars with
Photo Credit: Yvonne Albinowski

Elaia Estiatorio, Bridgehampton: This new eatery stars with the Greek classics, from whole grilled fish to pastitsio and leg of lamb, to seafood stew with ouzo.

City Cellar Wine Bar & Grill

City Cellar Wine Bar & Grill, Westbury: This
Photo Credit: Linda Rosier

City Cellar Wine Bar & Grill, Westbury: This big, buoyant, brasserie-style eatery is popular for both business and socializing at high decibels. It seems like it's always someone's birthday.

Mango Tango Asian Fusion

Mango Tango Asian Fusion, Islip: This fusion spot
Photo Credit: Yvonne Albinowski

Mango Tango Asian Fusion, Islip: This fusion spot does it better than the rest with Asian selections.

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