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Fine dining review: The Snapper Inn in Oakdale

The Snapper Inn, situated on the banks of the Connetquot River, began as a fish stand in 1929 and is celebrating nine decades. On Saturday, April 6, chef Maureen Denning showed off a dish featured on the new spring menu, a sauteed Florida red snapper served with an herbed risotto, caper berries and calamatta olives, topped off with a tomato bruschetta. (Credit: Yvonne Albinowski)

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