Jameson’s Bar & Grill in Floral Park is now serving a Sunday smorgasbord at brunch. Some dishes, though, are cooked (or carved) to order.
On the buffet table: Fruit-filled pancakes, sausage, bacon and home fries, among other options. Plus chef Edward Polk's weekly-changing array of entrees, which might include stuffed sliced pork loin, chicken Francese or pot roast.
For those who prefer things prepared on the spot, there are carving, omelet and waffle stations. Good thing. I mean, what sense is there in a waffle that's not crisp and hot, right off the iron?
Brunch, at $19.95 a person, is served from 11 a.m. to 3 p.m.
Jameson’s Bar & Grill is at 157 Tulip Ave., Floral Park, 516-326-8300