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Chocolate Peanut Butter Martini

 

Simple syrup

2 mini or 1 regular Butterfinger bar, crushed finely

6 ounces vanilla-flavored vodka

1 1/2 ounces chocolate liqueur

1. Dip rims of martini glasses in simple syrup, then in crushed Butterfingers.

2. Pour vodka and chocolate liqueur into shaker with a few pieces of ice to chill. Shake for 5 seconds, then strain into martini glasses. Makes 2 servings.

 

 

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