Coconut haystacks with pastel-colored frosting. (March 5, 2013)

Coconut haystacks with pastel-colored frosting. (March 5, 2013) Photo Credit: Doug Young

And now for something different for Easter: Five sweet treats from Newsday columnist Lauren Chattman that are easy -- and fun -- to make. Click here to see the recipes.

Frozen honey mousse with apricot compote. (March 5,
Photo Credit: Doug Young

Frozen honey mousse with apricot compote. (March 5, 2013)

Oatmeal-carrot squares with a white-chocolate glaze. (March 5,
Photo Credit: Doug Young

Oatmeal-carrot squares with a white-chocolate glaze. (March 5, 2013)

Marshmallow pops covered in dark chocolate and sugar
Photo Credit: Doug Young

Marshmallow pops covered in dark chocolate and sugar sprinkles. (March 5, 2013)

Coconut haystacks with pastel-colored frosting. (March 5, 2013)
Photo Credit: Doug Young

Coconut haystacks with pastel-colored frosting. (March 5, 2013)

Lemon madelines, made with a dusting of powdered
Photo Credit: Doug Young

Lemon madelines, made with a dusting of powdered sugar. (March 5, 2013)

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