Ah, Thanksgiving: turkey, stuffing and green bean casserole. It wouldn't be Thanksgiving on Long Island without them. The classic French fried onion and creamed soup green bean concoction has been appearing on holiday tables for 55 years now, and we're so hungry for an update, we'll send the creator of our favorite recipe a free fresh turkey from Best Yet Market.
Send us your creative spin on this recipe. Our food writers will pick their three favorites to test and taste, and the reader with our favorite recipe makeover will get a fresh turkey weighing about 20 pounds.
Check out the details and submit your recipe by 12:01 a.m. on Nov. 16, 2010.