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Flower buying guide for cooks

Greenport chocolatier Miche Bacher's

Greenport chocolatier Miche Bacher's "Cooking with Flowers" includes recipes incorporating rose petals, lilacs, lavender and other edible flowers. (March 20, 2013) Photo Credit: Randee Daddona

Miche Bacher, author of "Cooking with Flowers, recommends the following sources for fresh, organic, edible flowers:

Peconic River Herb Farm, Calverton (631-369-0058), This nursery has a variety of flowers for the cook, as well as a shop stocked with vintage goods for kitchen and garden.

Koppert Cress, Cutchogue (631-734-8500), It stocks nasturtiums and pansies year-round. Call ahead to place an order. In warmer months, there is a farm stand at the front entrance.

Marx Foods,

Gourmet Sweet Botanicals Store,

Sur La Table, Sells a nice variety of candied, crystallized flowers.

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