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Ginza’s spicy Icon Roll

Sushi restaurant Ginza, of Massapequa, includes the Icon Roll among its Chef Special Rolls. It's made with tuna, avocado and mango, and is topped with yellowtail and chili paste. Executive chef Patrick Yam said on Wednesday, May 4, 2016, that the chili paste gives the roll its spiciness and makes it a popular dining choice. (Credit: Barry Sloan)

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