1/2 ripe avocado, cut into 1/4-inch dice
1/2 mango, cut into 1/4-inch dice
1/4 cup cherry tomatoes, quartered
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon lime juice
4 cooked hot dogs
4 toasted buns
1. Make salsa: Combine avocado, mango, tomatoes, oregano, lime juice and salt to taste in a medium bowl.
2. Place hot dogs on buns and top with salsa.