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Hot dogs with cucumber salsa Sriracha mayonnaise

A hot dog topped with cucumber salsa and

A hot dog topped with cucumber salsa and Sriracha mayonnaise. (June 26, 2012) Credit: Doug Young

For salsa

1/2 cucumber, peeled, seeded, and cut into 1/4-inch dice

1/4 red bell pepper, cut into 1/4-inch dice

2 scallions, white and light green parts, finely chopped

1 tablespoon thinly sliced mint leaves

1 teaspoon grated fresh ginger

1 tablespoon rice wine vinegar

1 tablespoon lime juice

1 teaspoon Asian sesame oil

1/2 teaspoon sugar

1/4 teaspoon salt

For mayonnaise

1/4 cup mayonnaise

1 tablespoon sriracha (Asian hot sauce), or more to taste

4 cooked hot dogs

4 toasted buns

1. Make salsa: Combine cucumber, pepper, scallions, mint, ginger, vinegar, lime juice, sesame oil, sugar and salt in a medium bowl. Stir to dissolve sugar.

2. Make mayonnaise: Combine mayonnaise and sriracha in a small bowl.

3. Spread some mayonnaise on one side of each bun, place hot dogs in buns and top with salsa.

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