Lauren Chattman recipes
Recipes from Newsday columnist Lauren Chattman.
Cooked on the stovetop and browned under the broiler, this macaroni and cheese is both creamy and crispy. (Nov. 12, 2012) Credit: Eve Bishop
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Skip the oven -- these recipes rely on store-bought candy and melted chocolate.
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Learn how to make ice cream and watermelon "cake" and more.