LifestyleRestaurantsFood and Drink Lauren Chattman recipes Recipes from Newsday columnist Lauren Chattman. Print Share fbShare Tweet Email Cooked on the stovetop and browned under the broiler, this macaroni and cheese is both creamy and crispy. (Nov. 12, 2012) Credit: Eve Bishop Christmas cookies 101: 5 classic treats to bake this year From basic sugar cookies to iconic gingerbred men, this year we want nostalgic favorites on our cookie trays.