Prep Time: 5 min. Cook Time: 35 min.
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups French's® French Fried Onions
1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 min. or until hot.
3. STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Makes, 6 servings
Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
We challenged readers to update this classic casserole. Here's the winning recipe