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Food critic Scott Vogel follows the journey of an LI wedding cake

Can the eternal bond between two people ever be captured by some combination of sugar, flour, eggs, baking powder, vanilla extract and $548? Follow along with Newsday food critic Scott Vogel on the three-day journey of a Long Island wedding cake. For more on the story, subscribers can see Newsday’s FeedMe magazine or visit newsday.com/feedme. Credit: Newsday / Chris Ware; Yvonne Albinowski) (Photo Credit: Katie Finnerty Photography

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