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Newsday food writer Scott Vogel spends the day
LifestyleRestaurantsFood and Drink

The story behind Shuga Pie Shop in Babylon

Newsday food writer Scott Vogel spends the day with Shuga Pie Shop owners Micheline Cummings and Terry Haughy to learn the story behind their success in Babylon. Credit: Newsday / Chris Ware; Photo credits: Yvonne Albinowski, Jeremy Bales, Micheline Cummings

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