LifestyleRestaurantsFood and Drink

U.S. Open food tasting

A bone-in ribeye steak from David Burke's Champions

A bone-in ribeye steak from David Burke's Champions Bar and Grill, which is taking reservations during the U.S. Open. (Aug. 22, 2013) Photo Credit: Jeremy Bales

A pre-U.S. Open food tasting, with the celebrity chefs behind featured restaurants ACES (Masaharu Morimoto), Champions Bar & Grill (David Burke) and Wine Bar Food (Tony Mantuano), included many bites of what's to come. It was held at ACES, on the club level of Arthur Ashe Stadium in Flushing.

Celebrity chefs, from left, Tony Mantuano, a
Photo Credit: Jeremy Bales

Celebrity chefs, from left, Tony Mantuano, a "Top Chef Masters" winner and chef-owner of Chicago's Spiaggia Italian; David Burke, a contestant on "Top Chef Masters" and the chef-owner of four eponymous Manhattan restaurants; and Masaharu Morimoto, an Iron Chef on both American and Japanese TV, who runs a number of Japanese restaurants, including Morimoto in Manhattan, in the ACES Restaurant on the U.S. Open grounds in Flushing. (Aug. 22, 2013)

East Coast oysters will be at the Food
Photo Credit: Jeremy Bales

East Coast oysters will be at the Food Village. (Aug. 22, 2013)

Manhattan-based Hill Country Barbecue will be selling pit-smoked
Photo Credit: Jeremy Bales

Manhattan-based Hill Country Barbecue will be selling pit-smoked meats in the open-air Food Village. (Aug. 22, 2013)

Elizabeth Karmel of Hill Country presents dishes during
Photo Credit: Jeremy Bales

Elizabeth Karmel of Hill Country presents dishes during a U.S. Open tasting. (Aug. 22, 2013)

A chicken torta from Fesca Mexicana, which will
Photo Credit: Jeremy Bales

A chicken torta from Fesca Mexicana, which will be at the U.S. Open's Food Village. (Aug. 22, 2013)

David Burke presents dishes during a U.S. Open
Photo Credit: Jeremy Bales

David Burke presents dishes during a U.S. Open tasting in the ACES Restaurant on the U.S. Open grounds in Flushing. (Aug. 22, 2013)

A bone-in ribeye steak from David Burke's Champions
Photo Credit: Jeremy Bales

A bone-in ribeye steak from David Burke's Champions Bar and Grill, which is taking reservations during the U.S. Open. (Aug. 22, 2013)

A grilled portobello burger from David Burke's Champions
Photo Credit: Jeremy Bales

A grilled portobello burger from David Burke's Champions Bar and Grill. (Aug. 22, 2013)

The N.Y. Minute steak salad from David Burke's
Photo Credit: Jeremy Bales

The N.Y. Minute steak salad from David Burke's Champions Bar and Grill. (Aug. 22, 2013)

Masaharu Morimoto at a U.S. Open tasting with
Photo Credit: Jeremy Bales

Masaharu Morimoto at a U.S. Open tasting with fellow chefs David Burke and Tony Mantuano in the ACES Restaurant on the U.S. Open grounds in Flushing. (Aug. 22, 2013)

A kale salad from Village Market, which will
Photo Credit: Jeremy Bales

A kale salad from Village Market, which will serve food in the U.S. Open's Food Village. (Aug. 22, 2013)

A curried crab and watermelon salad from Patio
Photo Credit: Jeremy Bales

A curried crab and watermelon salad from Patio Cafe, which will be outside the U.S. Open Club. (Aug. 22, 2013)

Latest reviews

By using this site, you agree to our Privacy policy.

OK
Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE