German food is mainly what draws people to Four Doors Down. Sauerbraten, veal hunter style, and goulash are among the favorites. The restaurant also serves Italian and American dishes. Veal or chicken francaise are popular, as are the baby back ribs. Fish of the day is always on the menu. The restaurant can seat 125 and has a separate room for parties. The dining room has a Victorian feel to it, while the bar is filled with sports memorabilia. There is a fireplace in each room.