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Friday Lenten special at Strip Steak in Great River

Diners at George Martin's Strip Steak in Great

Diners at George Martin's Strip Steak in Great River. Credit: Doug Young

On Fridays during Lent, a two-course, $38 seafood dinner is offered at George Martin's Strip Steak in Great River.

Appetizer choices include mussels sauteed with cherry peppers, white wine and roasted tomato sauce; clams sauteed with garlic in a white wine-butter sauce; and jumbo lump crab meat fondue with sauteed spinach in a Gorgonzola cheese sauce.

Main courses: sauteed scallops and shrimp in basil cream sauce; pan-seared, sesame-crusted tuna; and pan-seared salmon on jasmine rice with spinach and citrus sauce.

George Martin's Strip Steak, 60 River Rd., Great River; 631-650-6777.

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