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Get me to the Greek

Tsipoura, freshly caught porgy, grilled on charcoal served

Tsipoura, freshly caught porgy, grilled on charcoal served whole at Neraki Greek Mediterranean Grill in Huntington. (July 16, 2011) Photo Credit: Heather Walsh

Opa! Today’s Newsday features a roundup of our favorite Greek restaurants on Long Island. And I’ve got a column explaining why a true Greek salad contains no lettuce, let alone stuffed grape leaves or pickled peppers.

If you're looking for imported Greek specialties, you owe yourself a trip to New Bakaliko in Hicksville, Long Island's foremost Greek grocer.

 

Grilled porgy at Neraki in Huntington

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