Tuesday and Friday nights are lobster-loaded at La Pace with Chef Michael.
The restaurant offers a three-course dinner for $39.95 that includes a house-made pasta either Bolognese, alla pomodoro or with veal ragu; Caesar or tricolor salad; and a two-pound Maine lobster, with corn on the cob and baked potato. Ice cream and coffee finish the meal. La Pace also has a $29.95 fixed-price menu for the summer.
La Pace with Chef Michael, 51 Cedar Swamp Rd., Glen Cove; 516-671-2970.