The New American small-plates eatery fork & vine adds new dishes for the new season.
The house's fall menu includes such appetizers as pierogies in brown butter with caramelized onions; grilled portobello mushroom salad; and barbecued pork sliders. Main dishes: braised beef short ribs, teriyaki-marinated pork tenderloin, and roasted vegetable Wellington. The restaurant earned a two-star rating in Newsday.
fork & vine, 32 Railroad Ave., Glen Head; 516-656-3266.