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Great duck dishes around Long Island

Whole roasted Hudson Valley duck at Lola

Whole roasted Hudson Valley duck at Lola Credit: Restaurant Lola

Seared duck breast with green apple, celery root and chestnuts; and confit with sweet potato and candied pecans at Mirabelle,150 Main St., Stony Brook; 631-751-0555,

Whole roasted duck a la yuzu at LOLA, 113 Middle Neck Rd., Great Neck; 516-466-5666,

Crisp duck breast and duck-and-fruit sausage at The Lake House, 240 W. Main St., Bay Shore; 631-666-0995,

Steamed buns with duck confit, hoisin sauce and pickled fennel at Crew Kitchen & Bar, 134 New York Ave., Huntington; 631-549-3338,

Beijing duck with steamed crepes at Pearl East, 1191 Northern Blvd., Manhasset; 516-365-9898,

Pulled-duck barbecue on smoked Cheddar polenta at Noah's, 136 Front St., Greenport; 631-477-6720,

Orange-glazed, roasted duck breast at Mitch & Toni's, 875 Willis Ave., Albertson; 516-741-7940,

Roast duckling with dried-fruit stuffing at Cooperage Inn, 2218 Sound Ave., Baiting Hollow; 631-727-8994,


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